My kids wanted to have a "kickback" (get-together) after their Homecoming dance last night because nobody usually go straight home afterwards. While most people wait for a table at Applebees or Aurellio's Pizza Parlor, their friends had an open door to come to our house and "kickback".
I prepared some snack food; mostly store bought, so it was no time to pull together, I just had to prepare the buffalo wings. The menu consisted of: assorted soda and bottled water, cupcakes, a variety of cookies, Flammin' Hot Cheetos, Tostado Tortilla Bowl chips, 7 Layer dip, buffalo wings with ranch dipping sauce and celery sticks. The recipe for my well-loved buffalo wings is:
My Buffalo Wings
a bag of chicken fryers
flour
egg
Lawry's seasoning salt
black pepper
Adobo
Garlic Powder
Red Hot Louisiana Hot Sauce
butter
lemon juice
Ranch dressing
grease
I heated the frying pan of grease on medium heat. I then cleaned the chicken fryers then seasoned them with Lawry's,pepper, Adobo and garlic powder. Then dipped the seasoned chicken fryers in egg then in flour. I placed the chicken fryers in the hot grease for about 6 minutes on each side or until golden brown. When done, I took the fryers out and placed them in a strainer that was on top of a paper towel covered plate.
I used a sauce pan for the buffalo sauce. I took about 2 tbsps of butter and melted it in the sauce pan. Once melted I added about 2 cups of hot sauce and a teaspoon of lemon juice. I stirred consistently and cooked on low heat for about 5 minutes.
I placed the chicken fryers in a big stainless mixing bowl and poured the buffalo sauce in. I made sure that every chicken fryer was covered with sauce then I plated the buffalo wings on a plate. I poured Ranch dressing in a small bowl and placed it on the plate as well. There you have it, my buffalo chicken recipe! I wish that you can taste it but maybe one day you will!
